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and the secret to inventing memorable cocktails
A charming
It is truly simple
Written for professionals
Mes Flans Patissiers: 50 Recettes de Flans Classiques et Creatives (Ju Chamalo) Typography and the secret to inventingNOTE: This book is in French. After having tasted flan from all the top places in Paris, from bakeries to the greatest Parisian palaces, Ju Chamalo decided to get his hands dirty and embark on the adventure of making them. In this book, he adapts the classic dessert for all tastes offering about fifty flan recipes from traditional to modern.
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